DAY 1 : ARRIVAL
Arrival at the airport of Tours.
Check-in at the hotel in Chinon.
Stroll around Chinon with the option of visiting the historic centre and the castle.
Welcome speech and dinner.
DAY 2 : CHINON AND BOURGUEIL
Day devoted to red wines and also to white wines of Saumur-Champigny.
Tour of the vineyards of Saint Nicolas de Bourgueil, Chinon and Saumur-Champigny.
Visits to 4 wineries. Wine tastings of many different types of red wines, from full bodied to light and fruity. 
During your visits, you will be able to talk about the winemaking process with the wine-makers, who will accompany you as you walk through the vineyards.
In Chinon you can enjoy a boat trip on the River Vienne, a great way to admire the medieval city.
Dinner in a troglodyte restaurant.
DAY 3 : ANJOU AND MUSCADET
Day devoted to dry white wines and sweet wines.
A morning visit to a producer of Muscadet located near the town of Clisson, having taken the scenic tourist route along the River Loire to get there.
If you want to do as the locals do, you can enjoy a glass of Muscadet or Gros Plant with a few oysters.
Next, head to Anjou stopping first at
Savennières to visit a renowned wine cellar.
Tour of the vineyards during the afternoon. Visit to 2 wineries to discover the whole range of Anjou wines : dry white wines, sweet white wines as well as reds and rosés.
Tasting of prestigious sweet white wines such as Quarts-de-Chaumes and Bonnezeaux.
Return to Chinon at the end of the day.
Enjoy some time to relax before going for dinner at a gastronomic restaurant.
DAY 4
Breakfast and check-out of the hotel.
